Have our kitchen team at the HÖHNERStall spoil you!

In addition to the typical Cologne classics, the menu also offers selected, international specialties.

Next to our house-brewed Mühlen Kölsch beer, the HÖHNERStall also provides a selection of fine wines, cocktails and long drinks.


Discover the new taste of the combination of Craft Beer specialities and culinary ones, You find our current offers on our separate Foodpairing-Menu card
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``Cologne style`` carpaccio

slices of black pudding, marinated with home made vinaigrette, salad of wild herbs, home made bread of brewer grain and baguette


Italian Bresola

slices of italian air dried ham, mixed salad vinaigrette of berries, homemade bread of brewer grain and baguette


HÖHNERStall Starter

potato pancake with salmon, with cream of horseradish and herbs, goat cheese gratiné with honey white bread and Bresola Grissini, with Manchego, bacon and home made baguette of brewer grain


for two people € 17,80


for two people € 17,80

Fruity tomato soup

with crème fraiche



Mixed salad

with tomatoes, cucumber, carrots, dressing of lime and mustard vinaigrette, slices of Percorino and Manchego, mixed pips of roasted bread of brewer grain


Mixed Salad ``Billy Goat``

Goat cheese fried with honey, mixed salad of wild herbs, caramelized nuts, pears and oranges, homemade bread of brewer grain and baguette



with fried beef stripes


with slices of salmon


Fully enjoy the taste of our

Main Courses

Filet of zander

fried on its skin with leaf spinach, potato-bacon cake and mustard sauce


Filet of salmon

with pan-fried vegetables and herb dip



Potato pancake ``Cologne style``

with apple sauce, tomato relish and herb cream


Pan-fried tagliatelle with leaf spinach

served with cherry tomatoes and shaved Pecorino



Pulled Beef Burger

marinated with our homemade BBQ-sauce of black beer, lettuce, tomato, cucumber, onions, potato wedges and apple-beer jam


Pork Knuckle Burger

onions, sauerkraut, relish of cucumbers, coleslaw, potato wedges and homemade black-beer sauce



Rumpsteak (250g)

with french fries, mixed salad and herb butter


Rib-Eye-Steak (300g)

sweet-potato purreé, pan-fried vegetables, herb butter and chili dip


Brewery classics

„Heaven and Earth“

baked black pudding with stewed onions, mashed potatoes and stewed apples


Roasted chicken

with pan-fried vegetables and truffle sauce


Veal escalope ``Vienna style``

with french fries, cranberries and mixed salad


Veal escalope wrapped in Parmesan

with tagliatelle, fruity tomato sauce and zucchini



Three variations of Crème Brûlée


Sweet beer waffle

with sour cherries, vanilla ice and cream


The best of Espresso

parfait, mousse, tarte